Product Description
Sodium Bicarbonate (NaHCO3), commonly known as baking soda, is a white crystalline powder with mild alkaline properties. When mixed with water or exposed to acid/heat, it releases carbon dioxide, producing a foaming and leavening effect. Thanks to its purity and versatility, it is widely used in food, pharmaceuticals, cosmetics, cleaning products, and industrial applications.
Why Choose It?
- Natural leavening effect: Releases CO₂ when exposed to heat or acid. Benefit: Ensures fluffy and light baked goods with better texture.
- pH buffering: Balances acidic and alkaline environments. Benefit: Improves stability in food, cosmetic, and pharmaceutical formulations.
- Antimicrobial property: Slows down microbial growth. Benefit: Extends shelf life and enhances product safety.
- Multi-purpose use: From food additive to cleaning agent. Benefit: One product serving multiple industries.
Applications
- Food: Baking soda (E500) for bakery products, effervescent drinks, and as a raising agent.
- Cosmetics: Used in toothpaste, deodorants, and skincare products as a pH regulator.
- Pharmaceuticals: Antacid formulations to neutralize stomach acid.
- Cleaning: Natural stain remover, deodorizer, and eco-friendly cleaning agent.
- Industry: A key ingredient in fire extinguishing powders and chemical processes.
How It Benefits Your Business
Sodium Bicarbonate adds flexibility to your production processes with its wide range of uses. Its cost-effectiveness, safe natural profile, and consumer-friendly “clean label” appeal help increase your brand value. From food to industrial applications, it ensures higher quality and greater customer satisfaction.